How I Helped a Baker Automate Her Business Without Losing the Spark

Flows That Work While You Rest

Dear Builder.

I had a wonderful time working with a Baker. She is truly a master at her craft. Lets call her Kemi. When I first met Kemi, she looked like someone who’d just finished a 12-hour shift, not in the kitchen, but in a maze of tech tutorials and broken systems.

Her bakery was thriving on the surface, warm bread sold out daily, pastries pre-ordered before sunrise, but behind the scenes?
She was overwhelmed, juggling physical record books, manual DMs, and late-night reminders.
Her heart was in her baking, not in battling dashboards.